GALLANT VICKEY'S COUSCOUS SALAD
1 cup cooked couscous 1 scallion, thinly sliced 1 celery rib, finely diced 1 cup smoked or regular cooked chicken, cut bite-size chunks 1 cup frozen peas, thawed 1 ounce blue cheese 1/3 cup mayonnaise 1 teaspoon dijon mustard Rice vinegar to taste Salt to taste Freshly-ground black pepper to taste Chopped fresh parsley In a mixing bowl combine the couscous, scallion, celery, chicken and peas. In another mixing bowl combine blue cheese, mayonnaise, mustard and rice vinegar to taste; season with salt and pepper. Add the chicken-couscous mixture and fold to combine. Garnish with chopped parsley. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
