CONQUEROR'S BROCCOLI CHEESE SOUP 1 cup water 1 (10-ounce) package frozen chopped broccoli 2 cups milk 2 cups cubed velveeta cheese 1/2 cup all-purpose flour 1 cup half-and-half 2 chicken bouillon cubes In large saucepan, cook broccoli in 1-cup water; do not drain. Put milk, cheese, and flour into blender; cover and blend until smooth. Add half-and-half and bouillon cubes. Cook, stirring, over medium heat until hot and mixture thickens. Mixture will thicken more upon sitting. Makes 6 cups. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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