SWEET POTATO PECAN PUDDING 1 pound uncooked sweet potatoes, grated 1/2 cup honey, karo or maple syrup 3 eggs, well beaten 2 tablespoons butter, melted 2 cups milk 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/4 teaspoon ginger 1/2 cup golden raisins 1/2 cup pecans Combine all ingredients together and pour into a buttered baking dish. Bake at 325°F for one hour stirring occasionally. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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