JULIET'S GERMAN POTATO SALAD 6 bacon strip, diced 1/2 cup chopped onion 1/2 cup chopped green pepper 1 tablespoon all-purpose flour 1 to 2 teaspoons salt 1/2 teaspoon ground mustard Pinch pepper 1 cup lemon-lime soda 1/3 cup vinegar 3 pounds potatoes, peeled, cooked and sliced In a large skillet, cook bacon until crisp; remove with a slotted spoon and set aside. Drain, reserving 3 tablespoon drippings. In the drippings, sauté onion and green pepper until tender. Stir in flour, salt, mustard and pepper. Add soda and vinegar. Bring to a boil, stirring constantly; boil and stir for 1 minute. Gently stir in potatoes and bacon; heat through. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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