Sour Cream Coconut Cake Recipe
This is a great cake at Christmas...This is a great cake at
Christmas...<WBR>.looks so "snowy". It is important to frost this cake while
it's still warm
so that the cake will absorb
by _breezermom_ (http://www.recipezaar.com/member/226863)
40 min | 15 min prep
1 3 layer cake
* 1 cup _shortening_
(http://www.recipezaar.com/library/getentry.zsp?id=430)
* 2 cups _sugar_
(http://www.recipezaar.com/library/getentry.zsp?id=139)
* 5 large _eggs_
(http://www.recipezaar.com/library/getentry.zsp?id=142)
* 1 cup _all-purpose flour_
(http://www.recipezaar.com/library/getentry.zsp?id=64)
* 1 cup _self-rising flour_
(http://www.recipezaar.com/library/getentry.zsp?id=64)
* 1 cup _milk_ (http://www.recipezaar.com/library/getentry.zsp?id=360)
* 1 teaspoon _vanilla extract_
(http://www.recipezaar.com/library/getentry.zsp?id=350)
* 2 cups _sugar_
(http://www.recipezaar.com/library/getentry.zsp?id=139)
* 1 (12 ounce) package frozen coconut, thawed
* 1 (8 ounce) carton _sour cream_
(http://www.recipezaar.com/library/getentry.zsp?id=147)
* 1 teaspoon lemon extract
1. Grease three 8" round cake pans; line bottoms of pans with wax
paper. Grease and flour wax paper; set aside.
2. Beat shortening at medium speed of an electric mixer until soft and
creamy; gradually add sugar; beating well. Add eggs, one at a time, beating
after each addition.
3. Combine flours; add to shortening mixture alternately with milk,
beginning and ending with the flour mixture. Mix at low speed after each
addition until blended. Stir in vanilla.
4. Pour batter into prepared pans. Bake at 350 degrees for 22 to 25
minutes or until a wooden pick inserted in center comes out clean. Cool in
pans
on wire racks 10 minutes. Remove from pans; peel off wax paper.
5. Immediately spread 1 cup frosting between each layer; spread
remaining frosting on the top and sides of cake. Let cool completely.
6. Frosting: Combine 2 cups sugar, frozen coconumt, sour cream and
lemon extract in a medium bowl, stirring until blended.
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