Green Bean and Potato Casserole 2 (14 oz) cans green beans, drained 2 (15 oz) cans diced potatoes, drained or diced fresh potatoes 1 can cream of chicken soup 1 lb shredded Colby cheese
Preheat oven to 350 degrees. Lightly grease a small casserole dish. Mix the green beans, potatoes, cream of chicken soup and cheese in the prepared dish. Cover, and bake for 30 minutes in the preheated oven. Remove cover, and continue baking for another 15 minutes, or until bubbly and lightly browned. **************Make your life easier with all your friends, email, and favorite sites in one place. Try it now. (http://www.aol.com/?optin=new-dp&icid=aolcom40vanity&ncid=emlcntaolcom00000010) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
