TALYOR'S BEEF ENCHILADA CASSEROLE 1 lb. Ground beef 1 teaspoon salt 1 tablespoon chili powder 1 tablespoon paprika 3 tablespoons flour 2 cans (8 ounces each) tomato sauce 1/4 cup water 1 cup pitted black olives 8 corn tortillas 1 onion, chopped 1 cup shredded American or cheddar cheese In a large skillet, brown beef lightly then add salt, chili powder, paprika and flour. Mix well; add tomato sauce and water. Bring the mixture to a boil, stirring constantly. Stir in olives and simmer for 10 minutes. Spoon a thin layer of meat sauce into a shallow baking dish. Layer with 4 tortillas, then add 1/2 of the remaining sauce. Sprinkle with 1/2 of the onion and cheese and repeat the layer. Bake at 350 degrees for 20-30 minutes or until cheese melts. A Great Meal Idea! --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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