Baked Chops and Fries Quick Cooking SERVINGS: 6 CATEGORY: Main Dish METHOD: Baked TIME: Prep: 20 min. Bake: 55 min.
Ingredients: 6 bone-in pork loin chops (1 inch thick) 1/2 teaspoon seasoned salt 1 jar (8 ounces) process cheese sauce 1/2 cup milk 4 cups frozen cottage fries 1 can (2.8 ounces) french-fried onions, divided 1 package (10 ounces) frozen broccoli florets Directions: In a large skillet, brown pork chops in oil; sprinkle with seasoned salt. In a bowl, combine the cheese sauce and milk until blended; spread into a greased 13-in. x 9-in. x 2-in. baking dish. Top with cottage fries and half of the onions. Arrange broccoli and pork chops over the top. Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions. Bake 10 minutes longer or until the meat is no longer pink and the broccoli is tender. Yield: 6 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
