Pumpkin Apple Butter Try this thick and delicious pumpkin-apple butter the next time you
make homemade bread. Fresh bread spread with homemade apple butter (with pumpkin as the base) is a rich treat! 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin 1 medium apple, peeled and grated 1 cup apple juice 1/2 cup packed brown sugar 3/4 teaspoon pumpkin pie spice COMBINE pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Serve with buttermilk biscuits, breads, corn muffins or hot cereal. Store in airtight container in refrigerator for up to 2 months. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
