Hi Marilyn, Sounds yummy! Thanks for all your great posts to the list.
Sherri On 12/17/08, Marilyn L. DeWeese <[email protected]> wrote: > CHOCOLATE MINT DESSERT CAKE > 1 cup all-purpose flour > 1 cup sugar > 1/2 cup butter or margarine, softened > 4 eggs > 16 ounces chocolate syrup > Mint cream center > Chocolate glaze > Heat > oven to 350 degrees. Grease 13 x 9 x 2 inch baking pan. In large mixer > bowl, combine > flour, sugar, butter, eggs and syrup; beat until smooth. Pour batter into > prepared > pan. Bake 25 to 30 minutes or until top springs back when touched lightly in > center. > Cool completely in pan on wire rack. Spread mint cream center on cake. > Cover; refrigerate. > Pour chocolate glaze over chilled dessert. Cover; refrigerate at least 1 > hour before > serving. Cover; refrigerate leftover dessert. > Mint cream center: > In small mixer bowl, combine 2 cups powdered sugar, 1/2 cup (1 stick) > softened > butter or margarine, and 2 tablespoons green creme de menthe; beat until > smooth. > 1-tablespoon water, 1/2 to 3/4 teaspoon mint extract and 3 drops green food > color > may be substituted for creme de menthe. > Chocolate glaze: > In small saucepan over very low heat, melt 6 tablespoons butter or > margarine and > 1 cup hershey's semi-sweet chocolate chips. Remove from heat; stir until > smooth. > Cool slightly. Chocolate mint triangles: Cut dessert into about twelve > 3-inch squares; > cut each square diagonally into halves. Enjoy. > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
