Sweet Baked Beans Pasta Salad 1 cup small macaroni or elbow shells 1 can (28 ounces) BUSH'S Boston Recipe Baked Beans* 2 medium tomatoes, diced 1/2 cup celery, diced 6 ounces Cheddar cheese, cubed 1 can (2.8 ounces) french-fried onions, optional Paprika, smoked or sweet Cook pasta according to directions. Drain and return to saucepan. Stir in baked beans, tomatoes, celery and french fried onions (optional) and pour into serving bowl. Just before serving, add cheese and sprinkle with paprika. Serve lukewarm.
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