Source: BBC Food
Show Name: Indian Food Made Easy
Recipe Archive: http://uk-recipes.com/
39 recipes from this show now online.
*** This recipe has UK ingredients and UK measurements ***
* Exported for MasterCook 4 by Living Cookbook *
Spiced Fried Okra
Recipe By : Anjum Anand
Serving Size : 4 Preparation Time: 0:30
Categories : Indian Food Made Easy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
60g/2oz gram flour (chickpea flour)
400g/14oz okra, wiped clean with damp
-- kitchen roll, topped and tailed
vegetable oil, for frying
1 tsp chaat masala ('snack spice' - a spice
-- mixture available readymade from Asian grocers)
1/4 tsp salt
1/4 tsp red chilli powder
1/4 tsp dried mango powder (also sold as amchoor,
-- available from Asian grocers)
1. Place the gram flour in a shallow bowl. Slice the okra pieces lengthwise
into quarters and toss them in the gram flour.
2. Pour the oil into a large saucepan to a depth of approximately 2.5cm/1in
and heat until a breadcrumb will sizzle gently when placed into the oil. Add
the okra to the pan and fry until the okra is crisp and golden-brown,
stirring occasionally.
3. Remove the okra with a slotted spoon and place it into a large bowl lined
with kitchen roll. Sprinkle over the chaat masala, salt, chilli and dried
mango powder and toss well. Serve hot.
Comments: These need to be cooked at the last minute because they do not
reheat well.
Recipe Author: Anjum Anand
Recipe Source: Indian Food Made Easy
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