Crock Pot Cranberry Chicken 4 boneless, skinless chicken breast halves 1 can whole cranberry sauce 2/3 cup chili sauce 2 tablespoons cider vinegar 2 tablespoons brown sugar 1 envelope dry onion soup mix Place chicken breasts in crockpot. Combine remaining ingredients; add to crockpot, coating chicken well. Cover and cook on LOW for 6 to 8 hours. Serves 4 to 6.
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