Source: Sainsbury's
Recipe Archive: http://uk-recipes.com/
1500 recipes from the website of the UK supermarket chain now online.
*** This recipe has UK ingredients and UK measurements ***
* Exported for MasterCook 4 by Living Cookbook *
Fruity Bread And Butter Pudding
Recipe By : Sainsbury's Website
Serving Size : 4 Preparation Time: 0:00
Categories : Sainsbury's
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
50 g butter, (2oz)
8 slices soft grain bread
125 g sultanas, (4oz)
50 g soft light brown sugar, (2oz)
750 g apples, peeled, cored and sliced (11/2lb)
568 ml milk, (1 pint)
2 eggs, size 3
zest and juice of 1/2 lemon
1/2 tsp nutmeg
***TO DECORATE ***
lemon zest
1. Spread the butter over each slice of bread and cut in half.
2. Arrange half in greased ovenproof dish and sprinkle over 3/4 of the
sultanas, half the sugar and the apples.
3. Top with the remaining bread, butterside up and sprinkle over the
remaining sugar.
4. Beat together the milk, eggs, lemon juice and zest and nutmeg and pour
over the pudding. Allow to stand for 30 minutes.
5. Place in a preheated oven 180?C/350?F/Gas Mark 4 for 45-50 minutes, until
crisp and golden.
6. Sprinkle with the remaining sultanas and decorate with the lemon zest.
Serve with creme fraiche.
Recipe Source: Sainsbury's Website
Author Note: A delicious traditional English pudding, ideally served with
creme fraiche.
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James Lanka
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