Peach Muffins 4 c. all purpose flour 2/3 c. packed brown sugar 2 tbsp. baking powder 1 tsp. salt 1/2 tsp. baking soda 1/4 tsp. ground allspice 2 eggs 2 c. sour cream 1/2 c. cooking oil 1 c. chopped fresh, frozen or canned peaches In large mixing bowl, stir together flour, sugar, baking powder, salt, baking soda and allspice. Make a well in center. Combine eggs, sour cream and oil; stir in peaches. Add peach mix all at once to flour mix. Stir just until moist. Batter should be lumpy. Spoon into greased muffin cups filling 2/3 full. Bake at 400 degrees for 20 to 25 minutes. Makes about 20 muffins. Heidi Jaye
May the spirit of Christmas bring you peace, The gladness of Christmas give you hope, The warmth of Christmas grant you love. Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
