PORK AND SWEET POTATO CASSEROLE 1 can chicken bouillon -- (10 3/4 ounces) 2 1/2 tablespoons flour -- (or 1 tablespoon cornstarch) 1 1/2 cups cooked, cubed center cut pork 1/8 teaspoons pepper 1 cup baked, cubed sweet potato 1/4 cups chopped onion 1 cup green peas 2 cans refrigerator biscuits, uncooked Thicken bouillon with flour. Mix all ingredients, except biscuits, and place in a casserole dish. Bake at 400 degrees f for 20 minutes. Slice biscuits in half and flatten with hand. Remove casserole from oven and top with biscuits, return to oven and bake until biscuits are brown, about 15 minutes. A Great Meal Idea! --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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