CORN TORTILLA SALAD 1 cucumber, peeled and diced 1 cup corn 1/2 cup diced red onion 2 medium tomatoes, diced 1 each green, red and yellow bell peppers, diced 1 can (4 ounce) diced green chilies 1/4 cup chopped, fresh cilantro 3 tablespoons salsa 2 tablespoons lemon juice 1/4 teaspoon ground cumin Garlic salt and black pepper to taste Combine all ingredients in a glass bowl, cover and refrigerate for at least one hour. Serve on salad plates on a bed of lettuce, circle each salad with a ring of corn tortilla chips. A Great Meal Idea! Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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