Swanson*s® Glazed Snow Peas and Carrots Two colorful vegetables are dressed up with a tangy lemon sauce. This dish is company-special but everyday-easy. Rating: * * * * * Serves: 6 Prep. time: 5 minutes Cooking time: 15 minutes 4 tsp. cornstarch1 3/4 cups Swanson® Vegetable Broth(Regular or Certified Organic)4 medium carrots, sliced1 medium onion, chopped3/4 lb. snow peas1 tsp. lemon juice MIX cornstarch, 1/2 cup broth and lemon juice. MIX remaining broth, carrots and onion in skillet. Heat to a boil. Cover and cook 5 min. or until vegetables are tender. Add snow peas. Cook 2 min. ADD cornstarch mixture. Cook and stir until mixture boils and thickens.
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