Venison Sloppy Joe Mix 4 lbs. venison hamburger (no fat) 3 cups of chopped onion 2 cups bacon fat 2 cups tomato catsup 2 1/2 cups water 2 tbsp. Garlic powder 1 small can tomato paste 1 tbsp. Salt 1 1/2 cups chopped green pepper 1 tbsp. Sugar 3/4 tsp. pepper Cook venison and onions until brown. Pour off excess fat. Add all other ingredients; mix thoroughly; bring to a boil and simmer 5 minutes. Pack into clean, boiled Mason pint jars, leaving 1" head space. Adjust lids. Process at 15 lbs. pressure for 75 minutes, or 10 lbs. pressure for 110 minutes. Makes 8 pints.
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