hey miss sugar, by regular pudding mix, do you mean instant? i want to try this one. thanks, Jennifer
At 12:58 PM 12/30/2008, you wrote: >Peaches and Cream Cheese Cake<?xml:namespace prefix = o ns = >"urn:schemas-microsoft-com:office:office" /> > > > >3/4 cup flour > >1 teaspoon baking powder > >1/2 teaspoon salt > >1 box regular vanilla pudding > >3 tablespoons soft butter > >1/2 cup milk > >1 egg > >1 (15 ounce) can sliced peaches > >8 ounces cream cheese > >1/2 cup granulated sugar > >3 tablespoons peach juice > >1 tablespoon granulated sugar > >1/2 teaspoon cinnamon > > > >Beat flour, baking powder, salt, dry pudding, butter, milk and > >egg with an electric mixer for 2 minutes and pour into an > >8"inch square or pie pan. Drain and save juice from sliced > >peaches. Arrange peaches over batter. > >Mix cream cheese, 1/2 cup sugar and peach juice. Heat until > >smooth. Spoon over the top, keeping 1 inch from edges. > >Mix 1 tablespoon sugar and cinnamon and sprinkle over the > >top. Bake at 350 degrees F for 30 to 35 minutes. > > > >Sugar Says: >People are like stained glass windows: They sparkle and shine when >the sun is out, > But when the darkness sets in, their true beauty is revealed only > if there is a light shining from within. > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
