Two Cheese Vegetable Lasagna


POINTS® Value: 5

Servings: 6



1 spray cooking spray

1/2 cup onions, diced

2 cup button mushrooms, or cremini mushrooms, sliced

2 medium garlic cloves, minced

16 oz. chopped frozen spinach, thawed and well drained

15 oz. fat free ricotta cheese

1 cup shredded fat-free mozzarella cheese

1 large egg white

1/8 tsp. ground nutmeg

2 cans (8 oz. ea.) tomato sauce

1 can (14 oz.) diced tomatoes, with basil, garlic and oregano, undrained

8 oz. uncooked whole-wheat pasta, lasagna noodles (9 noodles)

2 TB SoyaKaas Grated Parmesan Style Soy Cheese, or similar product



Preheat oven to 350º F.



Coat a large nonstick skillet with cooking spray and set pan over

medium high heat. Add onion, mushrooms and garlic; sauté until

mushroom liquid cooks off, about 5 to 7 minutes. Add spinach; cook

until liquid evaporates, about 2 minutes more. Remove skillet from

heat and transfer mixture to a large bowl. Add ricotta, mozzarella,

egg white and nutmeg; mix well to combine.



Mix together tomato sauce and diced tomatoes in another bowl. Spoon

3/4 cup of tomato mixture into bottom of an 7" x 11" baking dish.



Top with 3 uncooked lasagna noodles. Top with 3/4 cup more of tomato

mixture and 1/2 of cheese mixture; spread cheese mixture to make an

even layer. Top with 3 more noodles and press noodles slightly into

cheese mixture. Top noodles with 3/4 cup more of tomato mixture and

remaining cheese mixture. Top with remaining 3 noodles, pressing

noodles slightly into cheese mixture.



Top with remaining tomato mixture. Sprinkle with grated cheese topping.



Bake until lasagna filling is bubbly and top is golden, about 40

minutes. Let stand 10 minutes before slicing into 6 pieces.


Sugar Says:
People are like stained glass windows:  They sparkle and shine when the sun 
is out,
 But when the darkness sets in, their true beauty is revealed only if there 
is a light shining from within.

----- Original Message ----- 
From: "Sherri Crum" <[email protected]>
To: <[email protected]>
Sent: Tuesday, December 30, 2008 11:44 AM
Subject: [RecipesAndMore] Recipe Request


>
> Hi Folks,
>
> I recently had some vegetable lasagna which was very good.  Does
> anyone have a recipe?
>
> I know I can look on the archives--but with all the different
> spellings and variations I thought I would pose the question to the
> group first.
>
> Thanks, so very much, for any assistance.
>
> Sherri
>
> > 


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