Happy New Year Everyone Kugale:(Baked potato pancake mixture) 8 Red potatoes (medium size) 1 egg 3 or 4 tablespoons of flour 1 large onion couple of shakes of salt and pepper 5 slices of bacon (chopped) You will need a 9" iron skillet, because this will go in oven. Peel potatoes and put in water- add a little salt to keep potatoes from turning brown-then peel onion. Before starting to grate potatoes and onion-cut bacon in small pieces and brown in the iron skillet you will be using for baking. Grate potatoes and onion in large mixing bowl, add the egg, flour, salt and pepper-mix this together well, then pour bacon and grease into batter leaving some grease in the skillet. Stir batter then pour into iron skillet, bake in oven at 375* for one (1) hour. After one hour use a clean knife in center of skillet, and if the knife is clean, your Kugale is done. If not keep checking using this method. Your Kugale should have a brown crust on top, slice as you would a pie. I always placed a pat of butter on my slice, or even a little sprinkle of sugar. This is not the time to worry about your waistline, because if you made this recipe you will be hard pressed not to eat more than one slice. Enjoy! One of your loyal fans, Phil >From Kieto: Add a dallop of applesauce and/or sour cream to the Kugale. YUM!
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