Crockpot Chicken Fried Pork Chops 1/2 cup all-purpose flour 2 teaspoons salt 1 1/2 teaspoons ground mustard 1/2 teaspoon garlic powder 6 pork loin chops, 3/4 inch thick, trimmed of fat 2 tablespoons vegetable oil 1 (10.5 ounce) can cream of chicken soup 1/3 cup water In shallow bowl, combine flour, salt, mustard & garlic powder. Dredge pork chops. In skillet, brown chops on both sides in oil. Place into crockpot. In another bowl, combine soup & water. Pour over chops. Cover. Cook on LOW for 6 to 8 hours, or until meat is tender. If desired, thicken pan juices and serve with chops.
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