Swedish Meatballs 2lbs. of premade meatballs 1/4 cup of sour cream 1 1/2 cups of whole milk 2 tlbs. of oil 1 tlbs. of Swedish meatball seasoning chives 2 tlbs. of flour Brown meatballs on both sides in oil. Remove meatballs when done (about 8 minutes). Add your flour over low heat; stir with a wisk for about a minute. Then add all of your other ingredients; omitting chives. Heat over a medium heat then add meatballs back in. After your gravy has thicken you are done. Sprinkle chives over meatballs when you serve
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