Fried Green Tomatoes 1 tbsp. brown sugar 1 c. all-purpose flour 4-6 med. green tomatoes, sliced 1/2" thick 1 egg, beaten 1/4 c. milk 1 c. seasoned dry bread crumbs 3 tbsp. butter 1 tbsp. cooking oil Combine sugar and flour; place on a shallow plate. Dip both sides of each tomato slice into the mixture. Combine egg and milk. Dip each tomato slice; then dip in bread crumbs. In a skillet, heat butter and oil over medium-high. Fry until brown on both sides, but firm enough to hold their shape.
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