Porcupines "These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner." RECIPE RATING: * * * * * PREP TIME 30 Min COOK TIME 1 Hr READY IN 1 Hr 30 Min Servings USMETRIC INGREDIENTS (Nutrition) 1 pound lean ground beef 1/2 cup uncooked white rice 1/2 cup water 1/2 cup chopped onion 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 1 (15 ounce) can tomato sauce 1 cup water DIRECTIONS In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls. Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat. In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well. Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes. __._,_.___
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