COCONUT FROSTING 3 oz cream cheese, softened 3 tbsp unsalted butter, softened 1/3 cup confectioners sugar 3 tbsp well-stirred canned cream of coconut 1 teaspoon dark rum (optional) 1/3 cup sweetened flaked coconut When purchasing the canned cream of coconut for this recipe, do not choose coconut milk, but instead choosing a product similar to Coco López. Marilyn --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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