White Bean and Ham Soup 2 cans (15 oz.) cannellini beans, rinsed and drained, divided 1 can (14 oz.) reduced sodium beef broth 2 TB olive oil 1/2 medium onion, chopped 1 tsp. ground cumin 1/2 tsp. salt 1/4 tsp. ground black pepper 8 oz. cooked ham, diced 6 cups chopped red Swiss chard In blender or food processor, puree 1 can of the beans and broth until almost smooth. Heat oil in large saucepan over medium heat until hot. Add onion; cook 3 minutes or until tender, stirring occasionally. Add cumin, salt and pepper; cook and stir 1 minute. Stir in remaining 1 can beans, bean-broth mixture and ham. Bring to a boil; cover. Simmer 5 minutes or until heated through. Stir in chard. Cook 1 minute or just until wilted. Yield: 4 servings
I'm in my own little world, but thats ok everybody knows me here Angelique --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
