FAT-FREE TOMATO SALAD 4 large tomatoes, chopped (yellow and red ones) 1 cup chopped sweet peppers (a mixture of banana, red, yellow, purple, and green) -(up to 1-1/2) 1/4 red onion, diced small 1 jalapenos, minced, (optional) up to 2 1/2 teaspoon crushed garlic or 3-4 cloves minced, up to 1 1/2 cup red wine vinegar (could also use white) Salt and pepper to taste Mix everything together in a large bowl. You can eat this right away or chill in the refrigerator.
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