Apple & Carrot Casserole Makes 6 servings 6 large carrots, sliced 4 large apples, peeled, quartered, cored and sliced 5 tablespoons all-purpose flour 1 tablespoon packed brown sugar 1/2 teaspoon ground nutmeg 1 tablespoon margarine 1/2 cup orange juice 1/2 teaspoon salt (optional) Preheat oven to 350°F. Cook carrots in large saucepan in boiling water 5 minutes; drain. Layer carrots and apples in large casserole. Combine flour, sugar and nutmeg; sprinkle over top. Dot with margarine; pour orange juice over flour mixture. Bake 30 minutes or until carrots are tender.
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