BISQUICK CHICKEN CASSEROLE 1 can Stewed tomatoes 2 can Cream of celery soup 1 can Cut green beans drained 3 c Cooked Chicken, chopped 1 t Italian Seasoning 2 c Bisquick mix 1-1/2 c Milk 1/2 c Cheddar cheese - shredded 1/2 t Italian seasoning Heat oven to 450 F. Mix tomatoes, soup, beans chicken and 1 teaspoon Italian Seasoning, and pour into a 12x10x2 inch baking pan. Blend bisquick and milk together and pour evenly over chicken mix. Sprinkle with cheese and 1/2 teaspoon Italian Seasoning. Bake for 25 to 30 minutes until cheese has melted and crust is light golden brown.
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