BUDGET BEEF GOULASH Printed from COOKS.COM 1/4 c. butter 1 1/2 lb. cubed, 1" stew meat 1 c. chopped onion 1 c. chopped green pepper 1 c. water 1 jar (18 oz.) barbeque sauce 1 can (10 oz.) sauerkraut, drained Cooked egg noodles In 3 quart saucepan melt butter. Add meat and cook until brown. Add remaining ingredients. Cook over low heat, stirring occasionally until stew is thick and meat is tender (around 1 1/2 hours). Serve over cooked noodles. Serves 6.
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