Wow! This recipe is even easier than the one I make. I cook macaroni, grate cheese, add mushroom soup, and a can of drained tuna packed in water, and then some mixed frozen veggies that I just cook with the macaroni. Why dirty 2 pots, right? Hahaha. And I think there's some milk added too. My husband likes Kraft Mac and cheese.
Thanks for the good and easy idea. It's a keeper. Helen ----- Original Message ----- From: "Angelique in Texas" <[email protected]> To: <[email protected]>; <[email protected]>; <[email protected]>; <[email protected]>; <[email protected]> Sent: Tuesday, January 06, 2009 9:49 AM Subject: [RecipesAndMore] BUDGET - BUSTER CASSEROLE > > BUDGET - BUSTER CASSEROLE > Printed from COOKS.COM > 1 box of macaroni & cheese > 1 can cream of mushroom soup > 1 c. crushed potato chips > 1 can tuna, drained > Fix macaroni and cheese as directed on box. Add can of tuna and cream of > mushroom soup (undiluted). Stir, place in casserole dish, cover with > crushed potato chips. Bake at 350 degrees until chips are light brown. > May add vegetables to this recipe if desired, such as green peppers, > celery, red peppers or whatever you have in the refrigerator. Serve > warm. > > I'm in my own little world, but thats ok everybody knows me here > Angelique > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
