BUDGET MEAT LOAF Printed from COOKS.COM 1 egg, beaten 1 c. cut up bread crumbs 1 1/2 lb. ground beef 1/4 c. chopped onion 2 tsp. salt 1/4 tsp. pepper 1 tbsp. Worcestershire sauce 1 c. milk 1/2 tsp. sage 1/2 tbsp. liquid smoke Mix all ingredients thoroughly. Pack in 9 x 5 x 3 inch pan. Blend: 1/4 c. catsup 1/4 tsp. nutmeg 1 tsp. dry mustard Spread over meat loaf and bake at 350 degrees for 1 hour.
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