BUDGET STEAK Printed from COOKS.COM 1 to 3 lbs. (1 1/2 inch thick) chuck steak 1/4 c. vinegar 2 tbsp. Worcestershire sauce 2 tbsp. (polyunsaturated) oil 1 1/2 tsp. meat tenderizer 1/2 tsp. each marjoram, rosemary & thyme leaves, crushed Mix vinegar, Worcestershire sauce, oil, meat tenderizer, marjoram, rosemary and thyme leaves. Combine all ingredients, pour over steak and marinate for at least 1 hour. NOTE: Marinating also tenderizes meats. For best results first pierce meat on all sides with long pronged fork before pouring marinade.
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