CIDER SALAD
3 ounces apple gelatin
1 cup hot water
1 cup apple cider
3 tablespoons lemon juice
2 cortland apples
1/3 cup minced celery
1/3 cup diced almonds
1 1/2 cups creamed cottage cheese
Cider dressing:
1/3 cup mayonnaise
2 tablespoons apple cider
1 1/2 teaspoons lemon juice
Dissolve
gelatin in hot water; add cider and lemon juice. Chill until slightly
thickened.
Core apples; peel one apple and dice. Cut unpeeled apple in small wedges; place
in
an 8-inch mold. Reserve enough wedges for garnish. Fold diced apple, celery and
almonds
into gelatin; pour into mold. Chill until firm. Unmold on salad greens; fill
center
with cottage cheese. Garnish with remaining apple wedges. Serve plain or with
cider
dressing.
Cider dressing:
Combine all ingredients; serve over cider salad.
A Great Meal Idea!
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