Source: Carlton Food Network
Show Name: Thoroughly Modern British
Recipe Archive: http://uk-recipes.com/
72 recipes from this show now online.
*** This recipe has UK ingredients and UK measurements ***
* Exported for MasterCook 4 by Living Cookbook *
Deep Fried Egg, French Beans And Tomato Salad
Recipe By :
Serving Size : 2 Preparation Time: 0:00
Categories : Thoroughly Modern British
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 clove garlic
2 poached eggs
1 tsp Dijon mustard
Flour, egg and breadcrumbs for breadcrumbing
2 Tbs creme fraiche
1 Tbs red wine vinegar
125 g cooked french beans, (4oz)
2 tomatoes, peeled, seeded and cut into strips
Good olive oil
1. Pass the eggs very carefully through the flour, egg and breadcrumbs and
then set aside. Combine the garlic, creme fraiche, mustard and vinegar in a
bowl, season and add a little hot water if too thick. Toss the beans and
tomato with the dressing. Deep fry the eggs until golden. Put the salad on
two plates, place an egg on top and drizzle some oil around the edge.
- - - - - - - - - - - - - - - - - -
James Lanka
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
