Creamy Scalloped Potatoes Submitted By: Mary Kolling (Robbie's mom) Prep. Time: 2:00 Serves: 6 1 med. onion - minced 3 Tbls. butter OR margarine 3 Tbls. flour 1 tsp. salt 1/4 tsp. black pepper 2 1/2 cups milk 1/4 cup Parmesan cheese - optional 6 med. potatoes - peeled, sliced 1 Tbls. butter OR margarine -Cook onion in butter until soft. -Stir in flour, salt, and pepper. -Stir in milk. -Simmer until thick, stirring constantly. Remove from heat. -Stir in Parmesan. -Lay 1/3 of the potatoes in bottom of casserole dish. -Pour 1/3 of the hot mixture over potatoes. -Repeat twice. -Dot top with butter. -Bake, covered, in 350 degree oven for 30 minutes, then uncovered for 60 minutes.
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