Smoked Shrimp and Sausage Gumbo Recipe (Crockpot) 1 cup chicken broth 1 package frozen shrimp or 1 lb. fresh shrimp 1-14 1/2 oz can diced tomatoes, undrained 1/4 cup cornstarch 2 Tbs olive oil 1 lb sausage, cut into ½-inch pieces,, I like the spicy kind. 1 medium onion, diced 1 red pepper, diced 1 cup celery, chopped 1 carrot, peeled and chopped 2 tsp dried oregano 2 tsp dried thyme 1/8 tsp red pepper flakes As much Cajun Spice as ya like chopped jalapeno 1 cup uncooked long-grain white rice
Combine broth and tomatoes in the slow cooker. In a small skillet, add oil, cornstarch and sausage. Cook over high heat without stirring 3 to 4 minutes or until flour begins to brown. Reduce heat, stir until smooth. Carefully whisk flour mixture into the slow cooker. Add onion, bell pepper, celery, carrot, oregano, jalapeno peppers,thyme and red pepper flakes and spice to the slow cooker. Stir well. Cover; cook on Low 6 hours or until juices are thickened. Add shrimp during last hour of cooking. Serve gumbo over rice. Add more jalapeno to your bowl more heat. YUMMO!!! **************A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100000075x1215855013x1201028747/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=De cemailfooterNO62) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
