Lentil Patae
1 c. lentils
2-1/4 c. water
1 onion, peeled and minced
4 cloves garlic, peeled and minced
2 tsp canola oil
1 tsp pepper
1/2 tsp white vinegar
Cook lentils in water over medium heat for 45 minutes. Meanwhile
saute garlic and onion in oil for 2 minutes.
When lentils are cooked drain and pour into food processor bowl. Add
sauteed onion and garlic and vinegar. Blend until creamy--adding a
little water if necessary. Season to taste with salt and pepper.
Chill and serve with pita bread, crackers or raw vegetables.
Makes 6 servings.
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