Sausage Casserole For Two
INGREDIENTS 2 smoked cooked Polish sausages (about 6 ounces) 1/4 cup sliced fresh mushrooms 1/4 cup finely chopped onion 1 tablespoon butter 2 tablespoons heavy whipping cream 1-1/2 teaspoons Dijon mustard 1/8 teaspoon garlic powder 1/2 cup shredded cheddar cheese 4 tomato slices DIRECTIONS Cut sausages in half lengthwise; place in a greased 1-1/2-qt. baking dish. In a medium saucepan, saute mushrooms and onion in butter until lightly browned. Stir in cream, mustard and garlic powder; bring to a boil. Cook and stir until slightly thickened. Pour over sausages; top with cheese. Bake, uncovered, at 450° for 15-20 minutes or until cheese is melted. Garnish with tomato slices. Yield: 2 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
