Black-Bottom Banana Bars 

1/2 cup butter or margarine, softened  
1 cup sugar 
1 egg 
1 teaspoon vanilla extract 
1 1/2 cups mashed  ripe bananas (about 3 medium) 
1 1/2 cups all-purpose flour 
1 teaspoon  baking powder 
1 teaspoon baking soda 
1/2 teaspoon salt 
1/4 cup  baking cocoa 
In a mixing bowl, cream butter and sugar. Add egg and vanilla;  beat 
until thoroughly combined. Blend in the bananas. Combine the flour,  
baking powder, baking soda and salt; add to creamed mixture and mix  
well. Divide batter in half. Add cocoa to half; spread into a greased  
13-in x 9-in pan. Spoon remaining batter on top and swirl with a 
knife.  Bake at 350F degrees for 25 minutes or until the bars test 
done. Let them  cool before cutting into bars. 
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