BART'S CREAM OF BROCCOLI SOUP 1 bunch broccoli 1/4 cup butter 2 onions 2 cups chopped celery 1 clove garlic 1/2 cup flour 4 cups milk 4 cups chicken broth 1/2 teaspoon marjoram 1/2 teaspoon thyme 1 tablespoon salt 1 tablespoon pepper Trim broccoli and cut into one-half inch thick slices. Steam in salted water until tender. In large saucepan, melt butter and sauté onions, celery and garlic until brown. Stir flour gradually into butter mixture. Add milk slowly, then add chicken broth and herbs. Stir over low heat until soup thickens and boils. Add broccoli, salt and pepper. Serve hot. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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