Rice Pudding Serves : 8 Prep. Time : 1:35 1 1/2 qts. whole milk 2/3 cup granulated sugar 1/2 cup rice 1/2 cup raisins - optional 1 tsp. vanilla extract 1/2 cup light cream - optional -Bring milk, sugar, and rice to a simmer over medium heat; reduce heat to low; cook, uncovered, stirring occasionally, for 1 hour, or until rice is soft. -Add raisins; increase heat to medium; cook, stirring constantly, for 20 minutes, or until rice has absorbed most of the milk. -Remove from heat and stir in vanilla. -Let sit until room temperature, then refrigerate for 2-3 hours. The pudding will thicken as it chills. -Immediately before serving, stir in cream.
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