Ranchy Noodles Submitted By : Traci Poole Serves : 6-12 Prep. Time : 0:45 1 Lb. pkg. egg noodles 8 oz. frozen spinach 8 oz. frozen peas 1 Lb. bacon - cooked 2 med. tomatoes - diced 2 med. cucumbers - peeled, diced 1 bottle ranch salad dressing -Boil egg noodles until al dente. -As soon as noodles are cooked, add the spinach and peas to the water. -Bring to a boil and cook until the spinach thaws. -Drain and run cool water over the noodles and vegetables. Drain again and let sit until it is completely drained. -In a large bowl, crumble bacon into small pieces. Add the tomatoes and the cucumbers, then the noodle mixture. Mix well. -Stir in about 3/4 of the bottle of ranch dressing. Mix well. If mixture seems dry, add desired amount of dressing until you get desired consistency. -Serve immediately or chill until ready to use.
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