Thai-style Rice Noodles 
Dissolve a fish stock cube and a vegetable stock cube in two pints of
boiling water in a large saucepan. Add a stick of lemongrass (preserved
from a jar is fine), a few dried Kaffir Lime leaves, and a teaspoon of
Thai fish sauce. Then roughly chop up a whole lime (just wash the
outside and hack into lumps!) and add the whole thing to the broth.
Bring back to the boil, then cover and simmer gently for at least twenty
minutes. 
While the broth is simmering, fill another large suacepan with water and
bring to the boil. Once at a rolling boil, chuck in 4 ounces of rice
noodles (there are various kinds and thicknesses, all good) and cook for
a couple of minutes (or whatever it says on the packet!). Drain in a
sieve. 
With a slotted spoon, remove the lime, kaffir leaves and lemongrass from
the broth and discard. Bring back to the boil and add a couple of spring
oinions (chopped), a couple of small hot red chillis (more or less
depending on how spicy you like your food!) and a small piece of ginger
(about half and inch on a side), very finely sliced. Also add a good
handful of fresh coriander leaves - or dried if you must. 
After a few minutes, add the drained noodles, stiring gently to
distribute them evenly. Once thoroughly re-heated, split broth and
noodles into two large bowls. Top the noodles with chicken or fish
cooked separately - Teriyaki Tuna or Chicken Teriyaki both work well -
and a few pieces of cucumber, finely sliced length-ways. Serve
immediately. 
I'm told this dish is traditionally eaten with chopsticks and a wooden
spoon, although a metal one works fine. 
Ingredients
One fish stock cube
One vegetable stock cube
One stick of lemongrass
Three Kaffir Lime leaves
One whole lime, chopped
Four ounces of rice noodles
Two or three spring onions, sliced
Two hot red chillis, sliced
One small piece of ginger root, finely sliced
Handful of fresh coriander leaves
A quarter of a cucumber, finely sliced     

I'm in my own little world, but thats ok everybody knows me here
Angelique 


--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:

http://www.mail-archive.com/recipesandmore%40googlegroups.com/

Visit the group home page at:

http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---

Reply via email to