Chicken and Sausage Meatloaf Ground chicken spiced with pork breakfast sausage, onion and red bell pepper. 1¼ hours | 15 min prep
SERVES 4 -6 Meatloaf 1 lb ground chicken 1 lb bulk breakfast sausage (I use Jimmy Dean) 2 tablespoons finely chopped onions 2 tablespoons finely chopped red bell peppers 2 tablespoons coarsely chopped pine nuts 1/2 cup breadcrumbs 1/4 cup evaporated milk 1 egg, beaten salt and pepper Sauce 1 (10 3/4 ounce) can cream of chicken and mushroom soup 1/2 can evaporated milk 1/2 can water 2 pinches poultry seasoning Preheat oven to 350°F. Meatloaf: Place chicken, sausage, onion, pepper, pine nuts and bread crumbs in a large bowl. Mix together, evaporated milk and egg and pour over bowl ingredients. Season with salt and pepper and mix with fingers. Place in a loaf pan and bake 60 minutes. Drain off fat and let sit 5-10 minutes before slicing. Sauce: While the meat is sitting, combine sauce ingredients in a small pan, stir over medium high heat until smooth and hot. **************A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100000075x1215855013x1201028747/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=De cemailfooterNO62) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
