Sloppy Joe Biscuit Pot Pies Top a tasty beef filling with a Pillsbury® Oven Baked biscuit for a quick dinner for two. Rate This Recipe * * * * * Prep Time: 15 Min Total Time: 40 Min Makes: 2 servings INGREDIENTS 1/2lb lean (at least 80%) ground beef1/4cup chopped onion (1/2 medium)3/4cup Green Giant® Valley Fresh Steamersâ„¢ frozen mixed vegetables1teaspoon packed brown sugar1/2teaspoon dry ground mustard3/4cup chili sauce2tablespoons Worcestershire sauce2Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)2teaspoons milk, if desired1/2teaspoon sesame seed, if desired DIRECTIONS 1.Heat oven to 400ºF. Spray 8-inch skillet with cooking spray. Add ground beef and onion; cook over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.2.Stir in frozen mixed vegetables, brown sugar, mustard, chili sauce and Worcestershire sauce. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender.3.Spoon beef mixture into 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins. Top each with frozen biscuit. Brush each biscuit with milk; sprinkle with sesame seed.4.Bake 20 to 25 minutes or until biscuits are deep golden brown.High Altitude (3500-6500 ft) No change
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