Coconut Rice Pudding
Healthy Cooking
February/March 2009 issue
Page: 45
SERVINGS: 4
CATEGORY: Lower Fat
METHOD:
TIME: Prep: 5 min. Cook: 1 hour
Ingredients:
1 can (14 ounces) light coconut milk
1-1/3 cups fat-free milk
1/2 cup uncooked long grain rice
1/4 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Directions:
In a large saucepan, bring the coconut milk, milk, rice and brown sugar to a
boil over medium heat. Reduce heat; cover and simmer for 50-55 minutes or until
thick and creamy, stirring occasionally. Remove from the heat; stir in vanilla.
Spoon into dessert dishes. Sprinkle with cinnamon. Serve warm or cold.
Yield: 4 servings.
Nutrition Facts
One serving: 3/4 cup Calories: 243 Fat: 7 g Saturated Fat: 5 g Cholesterol: 2
mg Sodium: 61 mg Carbohydrate: 38 g Fiber: 0 g Protein: 4 g
http://www.tasteofhome.com/Recipes/Coconut-Rice-Pudding
Sugar Says:
Where there is grief, I hope I offered some comfort.
Where there is hate, I hope some love was found here.
Where there is doubt, I hoped I showed you words of faith.
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