YUMMY!!! Squirrel Gumbo 3 (up to) 4 Squirrels; cleaned 1 Chicken 1 1/2 (up to) 2 c Bell pepper; chopped 1 1/2 (up to) 2 c Celery; chopped 1 qt Stewed tomatoes 1 cn (small) tomato sauce 2 c Canned okra 2 (up to) 3 tb Creole gumbo file; or to taste 3/4 c Dark roux
Cook and debone squirrels and chicken. Save the broth. To boiling broth, add bell pepper, celery, onion, tomatoes and tomato sauce. Make roux (using oil and flour in equal parts, in a heavy skillet brown roux) and add to the above mixture, stirring until well blended. Cook until vegetables are tender. Add meat and okra. Season to taste. You may also want to add hot sauce to taste. Simmer for 15 minutes. Just before serving or when serving, add file‚ to taste. Serve over rice. Serves 15 to 20. **************A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100000075x1215855013x1201028747/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%26bcd=De cemailfooterNO62) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
